Make sure you have your cookie jar stocked, because these flavors make one surprisingly amazing team!
By Lucy Gibson, Chef Instructor
Cran-Blueberry White Chocolate Cookies
1 cup butter
½ cup white sugar
¾ cup soft brown sugar
2 cups flour
1tsp. baking soda
1 cup blueberry infused Craisins
1 cup Callebaut white chocolate Callets
Using a KitchenAid stand mixer fitted with flat beater, cream butter and sugars until almost white. Add egg and mix well. Add baking soda and flour. Mix until completely combined. Stir in craisins and callets.
Using a portion cookie scoop, drop dough onto cookie sheet lined with a Silpat mat.
Bake at 350 for 12 minutes.