By Lucy Gibson, Chef Instructor
These fresh and simple recipes allow you to make many lovely little one-bite dishes from your baked and smoked fishes:
1lb cooked salmon flaked
2 Tbs of parsley
2 Tbs chopped green onion
Salt and pepper
2 Tbs cream cheese
- Combine all ingredients in bowl mix well, shape into cakes.
Panko bread crumbs
1 tsp paprika
- Put 1 cup panko breadcrumbs in a bowl with the paprika
- Mix together.
- Roll the salmon cakes in the breadcrumbs, put on a baking sheet and bake in the
- Oven for 20 minutes at 400 degrees
Salmon and Avocado Vol-au-Vents
Use the mixture for the salmon cakes and put a teaspoon of the mixture in the fully baked
bake in oven 359 for 15 minutes garnish with Avocado and baked Salmon flake.
Smoked Salmon Vol-au Vent
8oz smoked salmon
1 pkg. cream cheese
I pkg. Frozen Vol-au-Vent cases
I teaspoon Sriracha hot sauce
1 teaspoon freshly chopped parsley
Bake Vol-au-Vent cases following the instructions on package. Allow to cool.
Mix smoked salmon, hot sauce and cream cheese until well blended.
Spoon approximately 1/2 teaspoon of Salmon mixture into Vol-au-Vent puffs.
Sprinkle with chopped parsley. Serve.
Slice cucumber. Spread smoked salmon mixture between two slices of cucumber.
Hold together with toothpick. Garnish with lemon rind or dip in a Balsamic Vinegar reduction.