Recipes 8,9 & 10: Salmon for the Save!


By Lucy Gibson, Chef Instructor

These fresh and simple recipes allow you to make many lovely little one-bite dishes from your baked and smoked fishes:


Salmon Cakes

1lb cooked salmon flaked

1 egg

2 Tbs of parsley

2 Tbs chopped green onion

Salt and pepper

2 Tbs cream cheese

  • Combine all ingredients in bowl mix well, shape into cakes.


Panko bread crumbs

1 tsp paprika

  • Put 1 cup panko breadcrumbs in a bowl with the paprika
  • Mix together.
  • Roll the salmon cakes in the breadcrumbs, put on a baking sheet and bake in the
  • Oven for 20 minutes at 400 degrees


Salmon and Avocado Vol-au-Vents

Use the mixture for the salmon cakes and put a teaspoon of the mixture in the fully baked

Vol-au-vent case

bake in oven 359 for 15 minutes garnish with Avocado and baked Salmon flake.


Smoked Salmon Vol-au Vent

8oz smoked salmon

1 pkg. cream cheese

I pkg. Frozen Vol-au-Vent cases

I teaspoon Sriracha hot sauce

1 teaspoon freshly chopped parsley


Bake Vol-au-Vent cases following the instructions on package. Allow to cool.

Mix smoked salmon, hot sauce and cream cheese until well blended.


Spoon approximately 1/2 teaspoon of Salmon mixture into Vol-au-Vent puffs.

Sprinkle with chopped parsley. Serve.


Cucumber Sandwiches

Slice cucumber. Spread smoked salmon mixture between two slices of cucumber.

Hold together with toothpick. Garnish with lemon rind or dip in a Balsamic Vinegar reduction.


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