Toolbox Tuesday: Kyocera Ceramic Products

By Helen Bismark, Kitchen Store Specialist

I recently grabbed a Kyocera Ceramic Knife to chop up some cooked bacon slices for my usual breakfast omelet. I was surprised by how the knife sliced easily through even the tougher parts of the bacon, making my prep job easier, which meant less time before I could enjoy my delicious breakfast! Knowing how sharp a Kyocera knife can be, even after regular use, I gathered more information on Kyocera ceramic products, and their benefits, to share with you for today’s ToolBox Tuesday Feature!

  • Ceramic cutting edges are sharper than metal
  • They won’t rust
  • You don’t have to sharpen or hone regularly
  • Stay sharp 10 times longer than a metal edge
  • Won’t absorb color or flavors
  • Don’t cause oxidation on foods
  • Comfortable grip
  • The blade can break and chip, so you should take care not to cut frozen food, any cutting that involves twisting, or boning
  • The manufacturer can sharpen dull or chipped blades
  • Made with Zirconium which assists in ‘Heavy Duty’ ceramic blade as well as enough metal to set off alarms
  • Kyocera is the leading manufacturer for ceramic blades which are traditionally sharpened by Japanese Masters

 

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