By Shaelyn VanAusdal, Kitchen Store Specialist
Kitchenaid’s Vegetable Sheet Cutter attachment is soon to be your new favorite toy in the kitchen. Cutting zucchini, cucumber, sweet potatoes and more for much healthier meals, has never been easier, not to mention more fun!
To try it out I made zucchini wraps. To do this I cut the zucchini to size and placed it on the attachment, putting the metal skewer tool through the center.
I placed the “thick” blade on and unlocked the arm so the blade was right on the zucchini.
I then turned it on to the lowest power and out came my sheets of zucchini! I cut my sheet into 6-8inch sections and was ready to get started.
With a paper towel, I dabbed the front and back of each sheet to get rid of some moisture so I could coat the middle of the sheets with a thin layer of cream cheese without it sliding off.
On the front half of my sheets I placed strips of carrots, avocado, cucumber, and a couple chunks of Italian seasoned meatballs. I rolled and sealed them on the end with Man Dip, which is a cream cheese dip with jalapeño chunks, to give it a little bit of a kick.
It's super fun, easy to use, and it cleaned up pretty well. It'll be very fun to try out recipes and reinvent old ones with this healthy twist!