1 dozen medium mushroom caps
1 8 oz block cream cheese
1/2 tsp Traeger Pork & Poultry Rub
Fresh Ground Pepper
1 C cheddar cheese, shredded
2 Tbs green onion, diced fine
1 package thick cut bacon
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.
Clean the mushrooms and remove the stem, set aside caps. Allow the cream cheese to soften. Mix cream cheese with rub and cracked pepper, to taste. Once incorporated, stir in shredded cheese and onions. Wrap bacon around the mushroom and secure with a toothpick. Fill the cap with the cream cheese mixture. Bake the mushrooms (uncovered) until the filling is bubbling and just beginning to brown, about 30-45 minutes. Remove mushrooms from the grill and allow to cool slightly before serving.
Adapted from www.traegergrills.com/recipes