1 dozen medium jalapeño peppers
1 C Shredded Cheddar cheese
1/2 C Shredded Pepper Jack cheese
3/4 C of mayo
4 oz cream cheese
1⁄4 tsp garlic powder
Fresh cracked black pepper to taste
Set EGG for indirect cooking (with convEGGtor) at 400°F.
With glove hands, half jalapenos lengthwise and remove stems, seeds and veins. Mix all ingredients from above and spoon into peppers. Crack pepper over stuffing. Place directly on grill and cook for 7-10 minutes until pepper softens and cheese begins to bubble and brown.
Adapted from https://biggreenegg.com/recipes